This easy Veggie Pizza is a refreshing, colorful, and flavorful appetizer that’s always a hit at gatherings! A buttery, flaky crescent roll crust serves as the base, topped with a creamy, herby spread, and finished with a vibrant mix of crisp, fresh vegetables.

Ingredients (Serves 10-12)

2 cans refrigerated crescent roll dough (or homemade dough if preferred)

8 oz cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 packet (1 oz) ranch seasoning mix (or homemade seasoning blend)

1 cup broccoli florets, finely chopped

½ cup red bell pepper, diced

½ cup shredded carrots

½ cup cherry tomatoes, diced

½ cup cucumber, diced

½ cup shredded cheddar cheese

2 tablespoons green onions, sliced (optional for garnish)

1 teaspoon garlic powder (optional, for extra flavor)

Instructions

Thanks for your SHARES!

A Morning Delight: Avocado and Egg Breakfast Magic

This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!

Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans

Drink This Tea & Say Goodbye to Swollen Legs, Ankles & Feet!

Crunch-Free Breakfast Quiche You Can Make Ahead

Crunchy Chicken Casserole: A Golden, Cheesy, and Satisfying Comfort Dish

Your glass-ceramic plate can break if you make this mistake

A Natural Recipe for Better Sleep