1. First, separate the eggs. Then, beat the egg whites until stiff. Combine the remaining ingredients, including the egg yolks, in a bowl, mix, and finally fold in the stiffly beaten egg whites.
2. Then pour the quark mixture into a greased and breadcrumb-covered baking dish.
Also very tasty: Heavenly cake with 1 jar of sour cherries baked in the oven in 30 minutes
3. Now bake in the preheated oven at approximately 180°C (top/bottom heat) for approximately 60–70 minutes without opening the oven door. Allow the cake to cool in the oven. Remove from the pan only after it has completely cooled.
Bon appetit
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