Instructions:

STEP 1
Preheat the oven to th 6 (180°), Cover your baking tray with baking paper

2ND STEP
Mix the soft butter with the sugar and add the egg, stir well, then add the flour little by little and the yeast.

STEP 3
Using a grater, rub the skin of the lemon, If necessary cut with a knife to obtain a very fine zest, Squeeze the lemon and pour the juice as well as the zest into the paste, Stir.

STEP 4
Make small piles spaced out on the plate, Cook for 10 mins

Enjoy!

Next: Chicken and Potatoes with Garlic Parmesan Cream Sauce

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