Pepper steak is one of the most popular dishes on any Chinese takeout menu, but with this easy recipe, you can deliver a home-cooked version to your table with very little effort on your part.
Pepper steak derives its name from not only the sweet bell peppers that are cooked alongside the steak but also the liberal amount of pepper that’s added to the steak before it’s cooked. Don’t worry about that pepper making things too hot; the sweet soy/ginger sauce balances everything out.
Slow Cooker Pepper Steak
Cooktop Cove
Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
Ingredients
2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
CONTINUE READING NEXT PAGE
Stuffed Meatloaf on the Stovetop
The Real Reason Your Peace Lily Won’t Bloom
The Heart’s Drink: A Recipe from a German Priest
Mold in the Home Can Be Prevented, Here’s How to Tackle It
Dirty and burnt gas stoves – chefs’ method for effortless solutions
Culinary Elegance Unleashed: Mastering the Art of Crepes
Savory Skillet Chicken Delight
Peaches & Cream Cheese Loaf!!!
Stir-Fried Chili Pepper Leaves: A Flavorful and Nutritious Side Dish
