Pepper steak is one of the most popular dishes on any Chinese takeout menu, but with this easy recipe, you can deliver a home-cooked version to your table with very little effort on your part.
Pepper steak derives its name from not only the sweet bell peppers that are cooked alongside the steak but also the liberal amount of pepper that’s added to the steak before it’s cooked. Don’t worry about that pepper making things too hot; the sweet soy/ginger sauce balances everything out.
Slow Cooker Pepper Steak
Cooktop Cove
Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
Ingredients
2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
CONTINUE READING NEXT PAGE
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Restaurant Secrets: How To Cook The Perfect Steak
Slow Cooker Brown Sugar Kielbasa Bites Recipe
Strawberry Cheesecake Cinnabon Rolls with Pecans
How To Make Caramelized Chicken Wings For Dinner
How to Detox Each Organ To Never Be Sick or Tired Again
Breaking: ABC Removes Whoopi Goldberg And Joy Behar From The View Season 28, “Enough Of Their Toxicity”
Rotel Cream Cheese Sausage Balls: A Spicy, Cheesy Appetizer Everyone Will Love!
Slow Cooker Mediterranean Chicken
