Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and garlic, reduce heat to medium, and simmer for 15 to 20 minutes until the potatoes are tender.
2. While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is melted.
3. Drain the potatoes and return them to the pot. Gradually add the warm milk mixture, mashing with a potato masher (you can blend with an electric mixer until smooth and creamy). Season with salt and pepper to taste.
4. Let the mashed potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for three to four days. Reheat in the microwave, oven, or on the stove.

Can You Freeze Mashed Potatoes?

Yes, you can freeze mashed potatoes in individual or larger portions for up to one month. Thaw them overnight in the refrigerator, or reheat them directly from frozen using a slow cooker, stove, or oven.