Spicy Kick: Add chili paste or sriracha for extra heat.
Nutty Flavor: Toss in a handful of roasted peanuts or cashews.
Vegan Option: Swap out meat for firm tofu or tempeh.
Sweet and Tangy: Incorporate pineapple chunks for a tropical twist.
FAQ
1. Can I use frozen vegetables?
Absolutely! Just ensure they’re thawed and drained before stir-frying to avoid excess moisture.
2. What other protein options work?
Anything from tempeh and mushrooms to fish fillets can be substituted depending on your preference.
3. Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can prepare the marinade and chop the vegetables ahead of time for a quick assembly later.
Discovering this recipe was a delightful surprise, and now it’s a staple in my cooking repertoire. Give it a try and watch it become your go-to favorite, too!
Thanks for your SHARES!
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places
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