Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed (Page 2 ) | September 4, 2024
Annonce:
Ingredients
- Warm Water: 1 2/3 cups (400 ml)
- Sugar: 2 teaspoons
- Dry Yeast: 8 grams
- Wheat Flour: 4 cups (500 grams)
- Salt: 2 teaspoons
Instructions
1. Activating the Yeast
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