Serve and Enjoy: Transfer the mashed potatoes to a serving dish and garnish with additional butter or fresh herbs if desired. Serve hot as a side dish alongside your favorite main course.
Benefits of Steaming:
Steaming potatoes for mashed potatoes offers several benefits:
Retains natural moisture and prevents potatoes from becoming waterlogged.
Preserves flavor and nutrients, resulting in a more flavorful and nutritious dish.
Creates a lighter and fluffier texture compared to boiling.
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When you go to a hotel or motel you should pay attention
“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
