So, what’s the alternative to boiling mashed potatoes in water? The answer lies in a technique known as steaming. Steaming potatoes preserves their natural moisture and prevents them from becoming waterlogged, resulting in a lighter and fluffier mash. By steaming the potatoes instead of boiling them, you’ll retain more of their inherent flavor and nutritional value, creating a dish that’s both delicious and nutritious.
The Best Method for Making Mashed Potatoes:
To make mashed potatoes using the steaming method, follow these simple steps:
Prep the Potatoes: Start by selecting high-quality potatoes such as Russet or Yukon Gold, which have a high starch content and yield the best results for mashed potatoes. Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.
Continue the recipe on the next page
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