Directions

1. Prepare the Apple Caramel Base:

• In a round metal pan or skillet, melt the butter with the sugar over medium heat.

• Stir gently until the sugar becomes golden brown and slightly bubbly.

• Arrange the apple slices tightly over the caramel in a single layer. Set aside.

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2. Make the Cake Batter:

• In a bowl, beat the eggs with sugar until fluffy and light in color.

• Add oil, milk, vanilla, and optional lemon zest or cinnamon. Mix well.

• Sift in the flour (and baking powder if not using self-rising flour). Combine into a smooth batter.

3. Assemble & Bake:

• Pour the batter gently over the apples in the caramelized pan.

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• Bake in a preheated oven at 350°F (180°C) for 35–40 minutes, or until golden and a toothpick comes out clean.

4. Unmold & Serve:

• Allow to cool for 5 minutes only, then flip onto a serving plate while still warm so the caramel flows over the cake.

• Slice and serve warm or room temperature. Optional: dust with powdered sugar or serve with whipped cream.

Time & Serving

• Prep Time: 15 mins

• Bake Time: 40 mins

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• Total Time: 55 mins

• Serves: 8–10 slices

Tips & Variations

• Replace apples with pears or peaches for seasonal variation.

• Add chopped nuts like pecans or walnuts to the caramel base for crunch.

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• Serve with vanilla ice cream or crème fraîche for extra indulgence.

Nutritional Info (Per Slice – approx.)

• Calories: ~230

• Sugar: 20g

• Carbs: 30g

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• Protein: 3g

• Fat: 10g