Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
Ein sauberes und glänzendes Haus, diese Zutaten genügen: alles ist wieder wie neu
Effective way to bring back your natural hair color without harsh chemicals
Powdered Milk Balls with 3 Ingredients: Amazing Recipe: I always serve this as a dessert
Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce
The Best Rated Hot Dog in America Found in an Unexpected Place
The Ultimate Collagen Boost: Try This Nightly Ritual with Beetroot Recipes for Glowing Skin