Upside-Down Orange Cake – A Citrusy Caramel Dream
If you love the bright, zesty flavor of oranges and the comfort of moist, buttery cake, this Upside-Down Orange Cake is about to become a favorite.

With a glossy orange glaze, tender crumb, and eye-catching citrus topping, this cake is as beautiful as it is delicious.

This recipe is inspired by the classic pineapple upside-down cake but brings in a unique twist using fresh oranges.

Not only does it make the cake incredibly flavorful, but it also offers a stunning visual centerpiece. For more inspiration on citrus-based desserts, check out these orange dessert ideas or this Ultimate Citrus Baking Guide to master the art of zesting and juicing!

Ingredients
For the orange glaze:
1 cup brown sugar

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1/4 cup unsalted butter

1 tsp lemon juice

Thinly sliced orange rounds (for the base)

For the cake batter:
1½ cups all-purpose flour

1½ tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter (room temperature)

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup fresh orange juice

Zest of 1 orange

1/4 cup milk

Step-by-Step Instructions
Step 1: Prepare the Orange Glaze
In a saucepan over medium heat, melt the butter and stir in the brown sugar.

Cook, stirring constantly, until the sugar dissolves and a smooth glaze forms.

Add the lemon juice and remove from heat.

Pour the glaze into a greased 9-inch round cake pan. Arrange the orange slices on top in a decorative pattern.

Step 2: Make the Cake Batter
Preheat your oven to 180°C (350°F).

In a medium bowl, sift together:

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