US ARMY SOS Recipe (Page 2 ) | February 7, 2024
Annonce:
- Brown the ground beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set the beef aside.
- In the same skillet, melt the butter over medium heat.
- Slowly add the flour to the melted butter, stirring constantly, to form a brown roux.
- Add the beef bouillon to the roux.
- Gradually stir in the milk and Worcestershire sauce, mixing well to combine.
- Return the cooked ground beef to the skillet and add salt and pepper to taste.
- Bring the mixture to a simmer, stirring constantly.
- Serve the SOS hot over buttered toast.
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Enjoy this comforting and hearty dish, reminiscent of the classic US Army fare!
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