Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
2 cups baby spinach
1 cup small-diced tomatoes
20 slices ham
Directions
1. Melt butter in a large saute pan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, until onion is tender, then add the eggs. Season with salt and pepper.
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Cooktop Cove
2. Cook eggs for 3 to 4 minutes, stirring frequently, until they reach a soft scramble. Add cheddar cheese and mix until melted. Turn off heat.
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3. Stir in spinach and allow to wilt from the residual heat. Add tomatoes and mix well.
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4. Overlap two pieces of ham. Place about ½ cup of the egg mixture on the ham. Roll as if a burrito.
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5. Repeat with the remaining slices of ham and eggs.
6. Place each roll into a casserole dish. Set under the broiler for 3 to 5 minutes, until you see some color on the ham.
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7. Serve warm or at room temperature.
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