Dive into the world of homestyle comfort with a healthy twist: Baked Fish Sticks. Historically, fish sticks were a product of modern convenience, emerging in the mid-20th century as a way to make seafood more accessible and less intimidating to cook. Today, they are enjoyed by kids and adults alike. In this recipe, we’re shunning the deep fryer for the oven, turning a comfort food staple into a dish that’s as wholesome as it is nostalgic. Perfect for those trying to incorporate more seafood into their diet or for anyone who simply loves a crispy, golden-brown treat without the guilt.
These fish sticks can play a leading role in a pescatarian’s feast or be that coveted sidekick for a diverse plate. Partner them with a fresh, tangy coleslaw, or serve atop a bed of quinoa salad for that modern touch. If you’re feeling traditional, nothing partners better than a heap of creamy mashed potatoes and some bright peas, ribboned with fresh mint.
Baked Fish Sticks
Servings: 4
Ingredients
– 1 lb of firm white fish (such as cod or tilapia), cut into 1-inch wide strips
– 1 cup of panko breadcrumbs
– 1/2 cup of grated Parmesan
– 1 teaspoon of garlic powder
continued on next page
Pico De Gallo
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Easy recipe of Wonton Soup
Everything to Know about the Fastest Woman Sha’Carri Richardson, Who Was Criticized for Her Nails, Yet Hit Olympics 2024
Delicious Cabbage and Egg Fritters
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
Dump these 3 simple ingredients in your slow cooker for the most tender pork chops ever
The food disappeared in no time – not even a speck was left behind.
How to Make Broccoli and Cauliflower Delicious: A Spanish Twist!