Salt has been a vital kitchen ingredient for ages, but its utility extends beyond culinary uses. It can solve problems that standard cleaning agents can’t tackle. For instance, when placed in the oven and wiped with a microfiber cloth, salt can become an excellent natural descaler, eliminating the need for industrial or chemical products.

There’s a widespread belief about salt’s use beyond the kitchen. It’s thought to ward off bad luck, leading some superstitious individuals to carry a bag of salt in their pockets to avoid misfortune.

Historically, salt has been essential in culinary traditions for flavoring and preserving food, as it tends to keep some organoleptic components unchanged.

However, it’s important to be cautious with salt intake to avoid harming our bodies, as excessive consumption can lead to water retention.