Vanilla Bean Butter Cookies (Page 4 ) | August 16, 2024
Annonce:
Recipe highlights:
- Beat butter and sugar on medium speed for two minutes.
- Add vanilla and eggs one at a time. Beat for 1 minute.
- Combine flour, salt, and cornstarch in a fine mesh sieve held over a bowl. Sift the contents into the bowl.
- Gradually add the flour mixture into the sugar-egg-butter mixture. Beat until flour mixture is just combined.
- Fill a pastry bag equipped with a large star shaped tip. Pipe 2 to 2 1/2-inch wide rosettes 2-inches apart, onto a bare non-stick or parchment paper lined baking sheet. Add sprinkling of sparkling or sugar, optional. Refrigerate at least 1 hour, 2 is better.
- Bake in a preheated 350° F oven for 10 to 13 minutes, or until the bottom turns a light golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Detailed instructions are in the recipe card below.
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