Vanilla Butter Cookies (Page 2 ) | July 3, 2025
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Instructions

1. Make the Dough

In a mixing bowl, add softened butter and stir until smooth.

Mix in the sugar until fully combined.

Add vanilla sugar (or vanilla extract) and salt. Mix well.

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Gradually add sifted cornstarch in batches, mixing after each addition.

Sift in the flour gradually, mixing until a soft, smooth dough forms.

2. Shape the Cookies
Option A: Piped Cookies

Place dough in a piping bag fitted with a large decorative tip.

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Pipe onto a baking sheet lined with parchment paper into desired shapes.

If the dough is too soft to pipe, chill for 10–15 minutes.

Option B: Rolled Cookies

Shape dough into a disc, wrap in plastic, and chill 30 minutes.

Roll out on a floured surface to ¼ inch thickness.

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Use cookie cutters or shape into balls and flatten slightly.

3. Bake the Cookies

Preheat oven to 200°C (392°F).

Bake for 10–12 minutes, until edges are lightly golden.

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Let cool on the baking sheet a few minutes, then transfer to a wire rack.

Optional Finishing Touches

✅ Roll warm cookies in sugar for a sweet coating.
✅ Dip cooled cookies in melted chocolate.
✅ Drizzle with icing or dust with powdered sugar.
✅ Press with a patterned tool or fork before baking for decoration.

Serving Suggestions

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🍪 Serve with coffee or tea.
🍪 Pair with fresh berries.
🍪 Gift in a decorative tin for holidays.

Tips and Variations

✅ Add lemon zest or almond extract for extra flavor.
✅ For a crispier cookie, bake 2–3 minutes longer.
✅ Chill dough if too sticky to handle.
✅ Use sifted flour and cornstarch for a smooth texture.

Nutritional Facts (Per Cookie Approx.)

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✅ Calories: ~90 kcal
✅ Carbs: 10 g
✅ Fat: 5 g
✅ Protein: 1 g
✅ Sugar: 3 g

Storage and Make-Ahead

✅ Room Temperature: Airtight container for up to 1 week.
✅ Freezing Dough: Up to 3 months (thaw in fridge).
✅ Freezing Baked Cookies: Up to 1 month (layer with parchment).

Why You’ll Love This Recipe

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⭐ Buttery, vanilla-scented classic flavor
⭐ Easy to prepare and shape
⭐ Beautiful presentation
⭐ Perfect for any occasion

Next: Revitalizing Fideo Soup
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