Instructions:

1. In a large mixing bowl, ensure that the butter is at room temperature. Softened butter makes the creaming process smoother.
2. Using an electric mixer, beat the butter on medium speed until it becomes creamy and pale, typically taking 3-5 minutes.
3. Gradually add the icing sugar, one cup at a time, continuing to beat on low speed. Ensure each addition is well incorporated before adding more.
4. Once all the icing sugar is added, increase the mixer speed to medium and beat the mixture until it is smooth and fluffy. This may take another 3-5 minutes.
5. Add the vanilla extract and beat for an additional 1-2 minutes, ensuring it is evenly distributed.
6. If the buttercream seems too thick, you can add a tablespoon of milk or cream at a time until you reach your desired consistency.
7. Taste the buttercream and adjust the sweetness or vanilla flavor to suit your preference.
8. Your homemade buttercream is now ready to be used in decorating cakes, cupcakes, or any other delightful treats. Enjoy the creamy, luscious goodness of your freshly made buttercream! 🧁✨