Tips:

• Butter vs. Ghee: Butter provides a rich flavor, while ghee offers a slightly nutty taste. Choose according to your preference.
• Cornstarch: Adding cornstarch helps make the cupcakes lighter and fluffier.
• Mixing: Mix the batter until just combined to ensure light, airy cupcakes.
• Chocolate: For a more intense chocolate flavor, use dark chocolate chunks or chips.

Serving Suggestions:

• Frosting: Top with your favorite frosting, such as vanilla buttercream or chocolate ganache.
• Decorations: Add sprinkles, edible glitter, or a dusting of powdered sugar for a festive touch.

Enjoy your Vanilla Chocolate Cupcakes! They’re sure to be a hit with their perfect balance of vanilla and chocolate flavors.