First dissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the whipped cream until stiff and add to the pudding. Mix everything together.
Now for the base: finely crumble the butter biscuits and mix the sugar and melted butter. Add the milk while stirring constantly.
Then line a springform pan (28 cm diameter) with baking paper and spread the biscuit crumb mixture evenly on top.
Now spread the vanilla cream from point 1 on top.
Once all the layers are nicely spread on the biscuit base, dust the cake with cocoa powder or chocolate shavings. Chill for at least 3-4 hours (preferably overnight).
Cut into pieces and serve. Our tip: You can also prepare a sponge cake base as in the photo
Enjoy your meal!
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
Discover the Natural Powers of Cloves for Hair Health
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
People with green eyes are special for these reasons
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
How To Make Crack Green Beans
The trick to withdrawing money from the ATM without using a bank card
Homemade figs jam
Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible!
