Instructions:

1. Softened Butter: Allow the unsalted butter to come to room temperature. Softened butter ensures easy mixing and a smooth consistency.
2. Mixing the Base: In a mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer or a stand mixer on low speed to cream the butter and sugar until light and fluffy.
3. Add Sweetness: Drizzle in the honey and continue to mix until well incorporated. The honey adds a natural sweetness and a distinct flavor to the butter.
4. Cinnamon Infusion: Sprinkle the ground cinnamon over the mixture. For that signature Texas Roadhouse flavor, ensure the cinnamon is evenly distributed. Add a pinch of salt if you desire a subtle contrast to the sweetness.
5. Vanilla Essence: Pour in the vanilla extract to enhance the overall aroma and flavor. Mix until all the ingredients are well combined.
6. Whip It Up: Increase the speed of your mixer to medium and whip the mixture for an additional 2-3 minutes. This extra step adds air to the butter, creating a light and fluffy texture.
7. Taste and Adjust: Taste the cinnamon honey butter and adjust the sweetness or cinnamon to your liking. If needed, add more honey or cinnamon, and mix again.
8. Serve: Transfer the Cinnamon Honey Butter into a serving bowl. You can serve it immediately, or for an authentic experience, cover and refrigerate for 30 minutes to allow the flavors to meld.
9. Enjoy with Warm Rolls: Serve the Cinnamon Honey Butter with freshly baked, warm rolls for the complete Texas Roadhouse experience. The butter will melt slightly on the warm rolls, creating a delectable, gooey delight.

Now, sit back, take a bite, and savor the taste of Texas Roadhouse in the comfort of your home. This Cinnamon Honey Butter is sure to become a family favorite and a delicious addition to your table.