1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
Make the custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth.
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
How to Grow Peanuts in Soil from Store-Bought Nuts
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
