1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
Make the custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth.
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Spicy Fried Catfish
Greek cheese bread, I could eat it every day, soooo delicious!
Why Didn’t I Know About This Sooner?! The Nail-Transforming Power of Castor Oil
Garlic: A Natural Solution for Nail Fungus
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Oh my, the sauce on this dish is unreal – Next level good
Dessert Recipe Without Dairy that Doesn’t Need Baking, Only 3 Ingredient
2 tips for removing orange stains from toilets and bathtubs