These Vanilla Custard Cream Squares are a delightful treat with layers of buttery shortbread crust, creamy vanilla custard, and a dusting of powdered sugar. They’re rich, indulgent, and perfect for dessert or tea time. With their smooth custard filling and crumbly base, these squares are sure to become a favorite!

Serves: 12-16 squares

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Ingredients:

For the Shortbread Crust:

• 1 cup unsalted butter , softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

For the Vanilla Custard Filling:

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tsp pure vanilla extract
• Pinch of salt

For Garnish:

• Powdered sugar , for dusting

Instructions:

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