Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet.
Allow them to cool and set at room temperature for about 30 minutes.
Tips:
Store the pralines in an airtight container for up to a week.
For a pecan variation, stir in 1 cup of chopped toasted pecans right before portioning.
Enjoy these rich, creamy, and perfectly sweet pralines! They’re sure to be a hit. Let me know how they turn out!