Q: How long does the cake stay fresh?
A: The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness.
Q: Can I freeze the vanilla sheet cake with chocolate filling?
A: Yes, you can freeze the cake layers before assembling them with the chocolate filling. Wrap each layer tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to use them, thaw the layers in the refrigerator overnight and assemble the cake as usual.