This recipe is the best idea you will see today, it is about preparing vegetable broth at home that is richer than the purchased ones.
We can have them in the refrigerator ready to be used at any time, healthy and fresh. One of their characteristics is that they last a long time, approximately 6 months.
If we frequently use cubed broth in our recipes, this is an excellent proposal and adds a lot of flavor to the meals.
Even the ingredients in this recipe are not many or difficult to find. Next let’s learn how to do them step by step:
How to make homemade vegetable broth
Basically, these are real broths and filled with a variety of vegetables:
Ingredients:
- 1 kg. of various vegetables
- 1 little parsley
- 3 cloves of Garlic (you can use 2 large ones)
- 300 gr. of coarse salt
- 1 glass of wine
IMPORTANT: We can prepare this recipe without coarse salt, if we wish. The entire procedure is the same, only if it does NOT contain any salt they will freeze completely. In this case, an ice cube tray can be used as a mold for the pasta.
Preparation mode:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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