Vegan Baked Cabbage with Cheese and Creamy Sauce (Page 2 ) | August 15, 2025
Annonce:
Advertisement:
Instructions
- Prepare the Cabbage:
Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet. - Season & Add Sauce:
In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks. - Bake the Cabbage:
Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned. - Add the Cheese:
Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly. - Garnish & Serve:
Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.
Tips for the Best Results
- Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
- Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
- Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.
This Vegan Baked Cabbage with Cheese and Creamy Sauce is a must-try for anyone craving comfort food without the guilt. Whether you’re vegan or just love a veggie-packed meal, this recipe will impress every time.
Cracker Barrell Meatloaf
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Healthy Cookies Without Flour and Sugar!
These lentil patties are better than meat! Protein rich, easy patties recipe!
Houseplants Watered with Banana Peel Fertilizer: A Natural Growth Stimulant
Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
How To Restore Headlights on Your Car
6 Grandma’s Tips for Cleaning Car Headlights: Inside and Out
These are the worst to clean as they are so high, but this hack is genius!