Vegan Baked Cabbage with Cheese and Creamy Sauce
Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.
Why You’ll Love This Recipe
- 100% Vegan: Made with plant-based ingredients that everyone will enjoy.
- Nutritious: High in fiber, low in carbs, and full of flavor.
- Easy to Make: Minimal prep time and just a handful of ingredients.
Ingredients
- 1 head of cabbage (sliced into thick “steaks”)
- 3 tbsp olive oil
- 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
- 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: chopped red chili or fresh parsley for garnish
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Sweet and Sour Meatball Skewers
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
Garlic Butter Steak and Potatoes Skillet!!
12 Healing Benefits of St. Augustine Grass: Nature’s Hidden Remedy
How to Prepare Aloe Leaves for Edible Use and Freezing
Air Fryer Garlic Butter Steak Bites and Potatoes
The laundry comes out of the washing machine all wrinkled. Discover a simple trick to remove wrinkles and save yourself the trouble of ironing.
