Vegan Baked Cabbage with Cheese and Creamy Sauce
Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.
Why You’ll Love This Recipe
100% Vegan: Made with plant-based ingredients that everyone will enjoy.
Nutritious: High in fiber, low in carbs, and full of flavor.
Easy to Make: Minimal prep time and just a handful of ingredients.
Ingredients
1 head of cabbage (sliced into thick “steaks”)
3 tbsp olive oil
2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
Optional: chopped red chili or fresh parsley for garnish
Instructions
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My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it!
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