Prepare the Cabbage:
Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
Season & Add Sauce:
In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
Bake the Cabbage:
Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
Add the Cheese:
Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Garnish & Serve:
Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.
Tips for the Best Results
Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.