Vegan Baklava

Tasty Vegan Baklava is a Middle Eastern Dessert dish. It is different from traditional baklava because it is egg-free and dairy-free. Beautiful layers of phyllo sheets are filled with chopped nuts, ground cinnamon, and syrup to enhance the dish’s aroma. This tasty dish gives soft, fluffy, sweet, crunchy, and juicy flavors. Easy-to-find vegan items used to cook this delicious dish are available in any supermarket or local market. Enjoy the yummy nutty baklava with friends and family.

Equipment

Baking Tray
Food Blender
Saucepan

Ingredients

For The Syrup

Maple Syrup 2tbsps
Lemon Juice 1tsp
Sliced Lemon 2
Water 1/4cup
Granulated Sugar 1cup
Cinnamon stick 1

For The Filling

Nuts 2cups
Granulated Sugar 1/3cup
Cinnamon 1/2-1tsp
Salt 1/4tsp

For Baklava

Phyllo Sheets 24

For Brushing

Vegan Oil 6tbsp
Finely Chopped Pistachio 2tbsps

Toppings

Chopped nuts
Vegan Chocolate Chips 1/2cup

Baklava Ingredients Notes

Phyllo Dough: Another name for it is filo pastry.
Cinnamon: Use a pinch to give a mild cinnamon flavor.
Vegan Oil: Instead of this, you can use vegan butter.
Maple Syrup: You can use honey to give extra sweetness. But if you follow a vegan health plan, you can skip the honey.