Ingredients:
2 cups coconut yogurt (or any neutral-flavored plant-based yogurt)
1 cup fresh blueberries
½ cup powdered erythritol (or preferred vegan sweetener, adjust to taste)
1 tsp pure vanilla extract
½ tsp lemon zest (optional)
Pinch of salt
¼ cup coconut cream (optional, for extra creaminess)
Instructions:
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