Instructions:
Prepare Blueberries:
Start by washing and drying the fresh blueberries.
Make Blueberry Puree:
In a blender or food processor, combine the fresh blueberries, powdered erythritol, pure vanilla extract, lemon zest (if using), and a pinch of salt.
Blend until the mixture becomes a smooth blueberry puree. Taste and adjust the sweetness if needed by adding more sweetener.
Mix with Yogurt:
In a mixing bowl, combine the coconut yogurt and coconut cream (if using) with the blueberry puree. Mix well until fully incorporated. The addition of coconut cream will give a richer, creamier texture.
If you have an ice cream maker:
Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
If you don’t have an ice cream maker:
Pour the mixture into a freezer-safe container.
Cover the container and place it in the freezer.
Every 30 minutes, remove the container and stir the mixture with a fork to break up any ice crystals. Repeat this process for about 2-3 hours, or until the ice cream reaches the desired consistency.
Serve:
Once the ice cream is ready, you can serve it immediately for a soft-serve texture or transfer it to an airtight container and freeze for a firmer ice cream.
Juicy Fried Chicken Wings Recipe
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
Crockpot White Bean and Ham Soup
In 1965 an unforgettable warning was broadcast for all to hear: 54 years later, it’s sadly come true
How To Make PARMESAN CHICKEN STUFFED PEPPERS
The round hole on the grater has 5 special uses, but many people still don’t know this
How to make Hearty Chicken and Biscuits Casserole Recipe
12 Amazing Benefits of Banana Flower for Those Who Often Struggle with Common Illnesses
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
