Vegan Cauliflower Cutlets | August 14, 2025
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Vegan Cauliflower Cutlets

Ingredients:

For the Cauliflower:

  • 1 medium-sized cauliflower head, cut into florets

For the Coating Mixture:

  • 1 cup breadcrumbs (vegan)
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Dredging:

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  • 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
  • 1 cup plant-based milk (such as almond, soy, or oat milk)
  • 2 tablespoons Dijon mustard

For Frying:

  • Cooking oil

Instructions:

 

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