Vegan Cauliflower Cutlets | August 14, 2025
Annonce:
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Vegan Cauliflower Cutlets
Ingredients:
For the Cauliflower:
- 1 medium-sized cauliflower head, cut into florets
For the Coating Mixture:
- 1 cup breadcrumbs (vegan)
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Dredging:
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- 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 2 tablespoons Dijon mustard
For Frying:
- Cooking oil
Instructions:
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