This vegan cauliflower soup is a comforting, wholesome, and satisfying dish that’s perfect for any occasion. Made with simple, nutritious ingredients, it’s creamy without the need for dairy and packed with flavor from herbs and spices. Whether you’re preparing a light lunch, a dinner starter, or a meal-prep option, this recipe is sure to please.
Ingredients
For the Soup:
Cauliflower: 1 large head (about 2 pounds, chopped into florets)
Aromatics: 1 medium onion (diced), 2 medium carrots (diced), and 2 celery stalks (diced)
Garlic: 3 cloves (minced)
Broth: 4 cups vegetable broth (preferably low-sodium)
Plant-Based Milk: 1 cup unsweetened almond or oat milk
Oil: 2 tablespoons olive oil or coconut oil
Herbs: 1 teaspoon each of dried thyme and dried rosemary
Seasoning: Salt and pepper to taste
Lemon Juice: Juice of 1 lemon (for brightness)
Optional Toppings:
Chopped fresh parsley
Roasted chickpeas
Croutons
Drizzle of olive oil
Instructions
CONTINUE READING ON THE NEXT PAGE
How To Make Philly Cheesesteak Pasta
LOADED BAKED POTATO AND CHICKEN CASSEROLE
This recipe is so good I usually double the recipe
One of my favorite recipes to make of all time! Always a big hit!
Decadent Layered Cream Cake Recipe – Perfect for Weekend Baking!
Best Honey Garlic Pork Tenderloin
Achieve a Fresh and Clean Mattress Using Organic Ingredients
Can’t believe I didn’t know this before
Woman Issues Frightening ᗯᗩᖇᑎᎥᑎǤ After Finding a Stroller Abandoned on the Side of The Road
