Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
ADVERTISEMENT
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Outback Steakhouse Alice Springs Chicken
How To Make Chicken and Broccoli Lasagna
How To Make Sauerkraut Caserole
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
The Vinegar Tip for Making Crispy Fries
Onion and Apple Cider Vinegar to Fade Dark Spots
Everyone Should Unplug This Kitchen Appliance Before Going to Sleep to Prevent a Fire
lose 20 pounds in 2 weeks
