Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
CONTINUE READING NEXT PAGE
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
DIVINELY MARINATED OLIVES
Chicken spinach and mushroom low carb oven dish
Melt-in-Your-Mouth Vanilla Cloud Cake: The Fluffiest, Most Irresistible Dessert!
Cracker Barrell Meatloaf !!
Garlic Shrimp & Veggie Stir-Fry
How To Remove Years Of Grease And Grime From Your Oven
Visual test: the size of your little finger will tell you what your true personality is
This dish has been my go-to lately – made it like 4 times this month!
