1. Sauté Base Veggies:
   In a large pot, heat olive oil. Add onion, garlic, carrots, and celery. Sauté 5–6 minutes.
2. Add Cabbage & Tomatoes:
   Stir in chopped cabbage and canned tomatoes (with juice).
3. Pour in Broth & Season:
   Add broth, salt, pepper, paprika, and herbs. Bring to a boil.
4. Simmer:
   Lower heat and simmer uncovered for 25–30 minutes until veggies are tender.
5. Taste & Serve:
   Adjust seasoning. Serve hot, topped with fresh herbs or a squeeze of lemon.

📝 Optional Add-Ins:

• Cooked beans (white beans or chickpeas)
• Potatoes or rice for extra heartiness
• A dash of hot sauce if you like it spicy 🌶️

Let me know if you’d like a slow cooker version or how to make it freezer-friendly!