Vegan Easy Cabbage Soup (Page 2 ) | May 17, 2025
Annonce:
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  1. Sauté Base Veggies:
    In a large pot, heat olive oil. Add onion, garlic, carrots, and celery. Sauté 5–6 minutes.
  2. Add Cabbage & Tomatoes:
    Stir in chopped cabbage and canned tomatoes (with juice).
  3. Pour in Broth & Season:
    Add broth, salt, pepper, paprika, and herbs. Bring to a boil.
  4. Simmer:
    Lower heat and simmer uncovered for 25–30 minutes until veggies are tender.
  5. Taste & Serve:
    Adjust seasoning. Serve hot, topped with fresh herbs or a squeeze of lemon.

📝 Optional Add-Ins:

  • Cooked beans (white beans or chickpeas)
  • Potatoes or rice for extra heartiness
  • A dash of hot sauce if you like it spicy 🌶️

Let me know if you’d like a slow cooker version or how to make it freezer-friendly!

Next: Gingerbread Cake with Cinnamon Molasses Frosting
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Thanks for your SHARES!

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