Instructions:
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Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add garlic, onions, green pepper, celery, and carrots. Sauté until softened (5-7 minutes).
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Add Vegetables: Stir in tomatoes, cabbage, green beans, zucchini, and spinach. Sprinkle with oregano, basil, and bay leaves.
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Simmer: Pour in broth and bring to a gentle boil. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
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Season: Adjust salt and pepper to taste. Discard bay leaves before serving.
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Serve: Ladle into bowls and garnish with fresh herbs if desired.
Notes:
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Swap or add veggies based on preference (kale, potatoes, or mushrooms work well).
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For extra richness, add a Parmesan rind while simmering.
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Enjoy this nourishing, veggie-packed soup!
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