Prepare the Ingredients:

Drain and rinse the chickpeas. For an ultra-smooth hummus, peel the chickpeas by gently rubbing them between your fingers or rolling them in a clean kitchen towel to remove the skins.

Chop the fresh dill and zest the lemon.

Blend the Hummus:

In a food processor, combine the chickpeas, tahini, lemon juice, lemon zest, garlic, cumin, and sea salt. Blend for 1-2 minutes until the mixture begins to form a thick paste.Best restaurants near me

With the food processor running, drizzle in the olive oil and 2 tablespoons of cold water. Scrape down the sides of the bowl and blend for another 1-2 minutes, until creamy and smooth.

Add the Dill:

Add the fresh dill and pulse a few times until it’s well distributed. If the hummus is too thick, add an additional tablespoon or two of water and blend again until your desired consistency is achieved.

Taste and Adjust:

Taste the hummus and adjust seasoning if needed. Add a little more lemon juice for brightness or salt for flavor.

Serve:

Transfer the hummus to a serving bowl. Use the back of a spoon to create a swirl pattern on top.

Drizzle with a little extra olive oil and sprinkle with toasted pine nuts and fresh dill.

Serve with sliced bread, pita chips, crackers, or fresh veggies.Best restaurants near me

Tips for Success

Chickpea Texture: Peeling the chickpeas is optional but highly recommended for an extra creamy hummus.

Cold Water Trick: Adding cold water while blending helps create a fluffy, light consistency.

Storage: Store leftover hummus in an airtight container in the fridge for up to 5 days.

Customizations: Add a pinch of smoked paprika, a dash of cayenne for spice, or a sprinkle of sesame seeds for added flavor.

Nutritional Information (per serving, approximate)