Ingredients:
1 can (13.5 oz) full-fat coconut milk (chilled overnight)
1/4 cup powdered sugar or maple syrup (to taste)
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon (for extra flavor)
1 tsp vanilla extract
1/4 tsp turmeric (optional, for color)
Pinch of salt
For serving (optional):
Fresh berries (blueberries, raspberries, or strawberries)
Mint leaves (for garnish)
Vegan whipped cream or coconut whipped cream (optional)
Crumbled vegan cookies or graham crackers (for crunch)
Instructions:
👇 To continue reading, scroll down and click Next 👇
Creamy Potato Soup
Savoring Grapes Year-Round: A Simple Preservation Method
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Cheese Potato Bread in a Frying Pan
Made this dozens of times and my family keeps begging for more!
Warm up with this delicious and hearty Vegetable Soup that’s bursting with flavor!
Leaving Butter on the Counter: Is It Safe
How and Why to Pickle or “Can” Eggs