Vegan Lemon Orzo | March 16, 2025
Annonce:
Contents: 1 cup orzo pasta (make sure it’s labeled vegan) 2 tablespoons of olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 glass of vegetable broth 1 cup coconut milk (or any plant-based milk) zest of 1 lemon and juice of 1 lemon 1 cup fresh spinach leaves 1/4 cup fresh basil leaves, chopped Pepper and salt to taste Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
How To Make Caramelized Chicken Wings For Dinner
The Best Homemade Beef Lo Mein
How To Make Texas Toast Sloppy Joe
Goose Grass: Nature’s Hidden Remedy for Total Wellness
When I cook this meal, the house gets filled with awesome aromas. People love it
The Importance of Partnership in Household Duties
I put a roll of toilet paper in the refrigerator and I did not expect such a result
SUMMER PINEAPPLE LEMONADE PUNCH
No-Bake Chocolate Biscuit Cake
