Vegan Lemon Orzo | March 16, 2025
Annonce:
Contents: 1 cup orzo pasta (make sure it’s labeled vegan) 2 tablespoons of olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 glass of vegetable broth 1 cup coconut milk (or any plant-based milk) zest of 1 lemon and juice of 1 lemon 1 cup fresh spinach leaves 1/4 cup fresh basil leaves, chopped Pepper and salt to taste Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Bubble Up Meatball Sub Casserole
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Stuffed Flatbread with Cheese Recipe
Thai Coconut Red Curry Soup with Shrimp
A spoonful daily to cleanse your blood vessels naturally and restore your health!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Chocolate Pecan Delight
Why You Should Sleep With Garlic Under Your Pillow
How to degrease and clean your oven?