Ingredients:
For the crust:
1 1/2 cups of almond flour
1/4 cup of coconut flour
1/4 cup of maple syrup or agave nectar
1/4 cup of melted coconut oil
A pinch of salt
For the lemon filling:
1 cup of full-fat coconut milk
1/2 cup of freshly squeezed lemon juice
1/4 cup of cornstarch
1/2 cup of maple syrup or agave nectar
Zest of 2 lemons
A pinch of turmeric (optional, for color)
Instructions:
Continued on the next page
Baked Cod with Lemon Garlic Sauce
NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight
Best Southern Fried Chicken
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
How to Unshrink Clothes in 15 Minutes Using Simple Household Items
sliced tomatoes and cucumbers marinated in olive oil
