Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Frito Pie Recipe
My grandkids love the movie, so needless to say they also love this dish!
Drink This Once a Day and Transform Your Health!
Savory Mackerel with Herbed Potatoes and Caramelized Onions
Find The Hidden Spouse of the Sailor In This Image
How to Get Rid of Sticky Stuff on Windows
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
