Vegan Mushroom Meatballs Recipe

Ingredients:

• 1 cup mushrooms, finely chopped
• 1/2 cup cooked quinoa (or substitute with breadcrumbs for a firmer texture)
• 1/4 cup walnuts, finely chopped
• 1/4 cup onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp nutritional yeast (adds a savory, cheesy flavor)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil
• 1/4 cup chickpea flour (or ground flaxseed for binding)
• Salt and pepper to taste

Instructions:

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