Instructions:
Preheat the Oven: Heat to 350°F (175°C). Line an 8-inch round or square baking pan with parchment paper or lightly grease it.
Prepare the Dry Mix: In a bowl, mix oats, cinnamon, nutmeg, salt, baking powder, and optional shredded coconut or nuts.
Combine the Wet Ingredients: In a larger bowl, stir together the grated apples, grated carrot, raisins, plant-based milk, and vanilla extract.
Make the Batter: Gradually fold the dry ingredients into the wet mixture. Mix until well combined and the oats absorb some of the liquid.
Bake: Pour the batter into the prepared pan, smoothing it evenly. Bake for 35–40 minutes or until golden on top and a toothpick comes out clean.
Cool and Serve: Allow the bake to cool for 10–15 minutes before slicing into wedges or squares.
Serving Suggestions:
Serve warm with a dollop of almond butter or vegan yogurt.
Add a drizzle of maple syrup if you prefer extra sweetness.
Pair with tea or coffee for a cozy snack.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave for the best texture.
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