Ingredients:
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Vegetables:
In a large mixing bowl, toss the broccoli and cauliflower florets with 2 tablespoons of olive oil until they are evenly coated.
Season the Vegetables:
Sprinkle minced garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper over the vegetables. Toss well to ensure the seasonings are evenly distributed.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Spring Vegetable Frittata for Mother
Old Garden Lawn Sprinklers
Chicken Bubble Biscuit Bake Casserole
Eggless Date and Walnut Cake Recipe
The Plastic Bag on Broom Trick: Say Goodbye to Your Vacuum
Natural Ant Repellent Solution for Your Garden
Thank you so much Canada for this delicious butter tart recipe filled with a melt-in-the-mouth filling! Classic Canadian Butter Tarts
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert