Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Vegetables:
   • In a large mixing bowl, toss the broccoli and cauliflower florets with 2 tablespoons of olive oil until they are evenly coated.
3. Season the Vegetables:
   • Sprinkle minced garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper over the vegetables. Toss well to ensure the seasonings are evenly distributed.
4. Roast in the Oven:
   • Spread the seasoned broccoli and cauliflower florets in a single layer on the prepared baking sheet.
   • Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and starting to brown around the edges.
5. Finish with Lemon:
   • Once the vegetables are roasted, transfer them to a serving dish.
   • Drizzle the remaining 1 tablespoon of olive oil over the roasted vegetables and squeeze the juice of 1 lemon on top.
6. Garnish and Serve:
   • Sprinkle freshly chopped parsley over the top for a burst of freshness and color.
   • Serve your Spanish-inspired broccoli and cauliflower as a delicious side dish or enjoy it as a light meal on its own.

Nutritional Information (per serving, assuming 4 servings):

• Calories: 143
• Total Fat: 10g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 71mg
• Total Carbohydrates: 13g
  • Dietary Fiber: 6g
  • Sugars: 3g
• Protein: 5g

Nutritional values are approximate and may vary depending on specific ingredients used.